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Bernie Vaughn



Mr. Vaughn is a certified culinarian through the American Culinary Federation with fifteen years experience. Prior to coming to SJV in 2009, he was the executive chef at Castle Heights Chop House in Lebanon. He and his family have been members of the parish for over seventeen years and are committed to the school. His son, Elijah, graduated from SJV in May, 2011, and is now a college sophomore, and his daughter, Ainsley, is a second grade student here at SJV.